Usage information
- Frequency rank : 1988
- Grade : hyougaiji
- Variant of 麴
Encodings
- Unicode : 9eb9
- JIS 208 : 25-77
Dictionary entries
| Classic Nelson | < | 5388 | > |
| New Nelson | < | 7036 | > |
| Heisig | < | 2753 | > |
| O'Neill Names | < | 2858 | > |
| Morohashi | < | 47818X | > |
Related words
- 麹 - こうじ - mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; ...
- 麹塵袍 - きくじんのほう - emperor's informal robes; ...
- 麹塵の袍 - きくじんのほう - emperor's informal robes; ...
- 麦麹 - むぎこうじ - barley koji; ...
- 麹漬 - こうじづけ - fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice; ...
- 麹漬け - こうじづけ - fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice; ...
- 塩麹 - しおこうじ - traditional Japanese condiment made by fermenting kouji mold with salt and water; ...
- 麹酸 - こうじさん - kojic acid; ...
- 白麹菌 - しろこうじきん - Aspergillus kawachii; Aspergillus awamori var. kawachi; white koji mold, used in shochu production; ...
- 黒麹菌 - くろこうじきん - Aspergillus niger; Aspergillus awamorii; black koji mold; ...