塩麹
しおこうじ
Meanings
-
Noun
common noun-
traditional Japanese condiment made by fermenting kouji mold with salt and water.
See also 麹 .
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Word informations
- Common word: no
- JLPT Level: None
Kanji
| 塩 | salt |
| 麹 | malt, yeast |
しおこうじ
See also 麹 .
| 塩 | salt |
| 麹 | malt, yeast |