麹漬け

こうじづけ

Also written as:
  • 糀漬, 麹漬, 糀漬け

Meanings

  • Noun / Suffix noun

    common noun
    1. fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice.

      See also 麹 .

Word informations

  • Common word: no
  • JLPT Level: None

Kanji

麹malt, yeast
漬pickling, soak, moisten, steep
糀malt, (kokuji)

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