Readings

On-yomi

Kun-yomi

Nanori

Pinyin

Korean

+

Meanings

malt, yeast

Features

Usage information

  • Frequency rank : 1988
  • Grade : hyougaiji
  • Variant of

Encodings

  • Unicode : 9eb9
  • JIS 208 : 25-77

Coding

Dictionary entries

Classic Nelson < 5388 >
New Nelson < 7036 >
Heisig < 2753 >
O'Neill Names < 2858 >
Morohashi < 47818X >

Related words

  • - こうじ - mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; ...
  • 麹塵袍 - きくじんのほう - emperor's informal robes; ...
  • 麹塵の袍 - きくじんのほう - emperor's informal robes; ...
  • 麦麹 - むぎこうじ - barley koji; ...
  • 麹漬 - こうじづけ - fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice; ...
  • 麹漬け - こうじづけ - fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice; ...
  • 塩麹 - しおこうじ - traditional Japanese condiment made by fermenting kouji mold with salt and water; ...
  • 麹酸 - こうじさん - kojic acid; ...
  • 白麹菌 - しろこうじきん - Aspergillus kawachii; Aspergillus awamori var. kawachi; white koji mold, used in shochu production; ...
  • 黒麹菌 - くろこうじきん - Aspergillus niger; Aspergillus awamorii; black koji mold; ...
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