Usage information
- Frequency rank : 1988
- Grade :
hyougaiji
- Variant of 麴
Encodings
- Unicode : 9eb9
- JIS 208 : 25-77
Dictionary entries
Classic Nelson |
<
|
5388
|
>
|
New Nelson |
<
|
7036
|
>
|
Heisig |
<
|
2753
|
>
|
O'Neill Names |
<
|
2858
|
>
|
Morohashi |
<
|
47818X
|
>
|
Related words
- 麹 -
こうじ -
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold);
malted rice;
malt;
...
- 麹塵袍 -
きくじんのほう -
emperor's informal robes;
...
- 麹塵の袍 -
きくじんのほう -
emperor's informal robes;
...
- 麦麹 -
むぎこうじ -
barley koji;
...
- 麹漬 -
こうじづけ -
fish, meat, vegetables, etc. pickled in mould (mold) and salt;
food pickled in malted rice;
...
- 麹漬け -
こうじづけ -
fish, meat, vegetables, etc. pickled in mould (mold) and salt;
food pickled in malted rice;
...
- 塩麹 -
しおこうじ -
traditional Japanese condiment made by fermenting kouji mold with salt and water;
...
- 麹酸 -
こうじさん -
kojic acid;
...
- 白麹菌 -
しろこうじきん -
Aspergillus kawachii;
Aspergillus awamori var. kawachi;
white koji mold, used in shochu production;
...
- 黒麹菌 -
くろこうじきん -
Aspergillus niger;
Aspergillus awamorii;
black koji mold;
...