関東炊き
かんとうだき / かんとだき
Also written as:
- 関東煮き
- 関東煮 (かんとに, かんとうだき, かんとだき)
Meanings
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Noun
common noun-
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi.
かんとだき is ksb and かんとに is Nagoya-ben
See also 御田 .
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Word informations
- Common word: no
- JLPT Level: None