関東炊き

かんとうだき / かんとだき

Also written as:
  • 関東煮き
  • 関東煮 (かんとに, かんとうだき, かんとだき)

Meanings

  • Noun

    common noun
    1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi.

      かんとだき is ksb and かんとに is Nagoya-ben

      See also 御田 .

Word informations

  • Common word: no
  • JLPT Level: None

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