Usage information
- Frequency rank : 1565
- Grade :
jouyou
- JLPT level : 1
Encodings
- Unicode : 716e
- JIS 208 : 28-49
Coding
- SKIP code : 2-8-4
- S&H descriptor : 4d8.9
- Four Corner code :
4433.6
- De Roo's code : 1440
Dictionary entries
| Classic Nelson |
<
|
2771
|
>
|
| New Nelson |
<
|
3437
|
>
|
| Halpern |
<
|
2785
|
>
|
| Halpern Kodansha |
<
|
1782
|
>
|
| Heisig |
<
|
1257
|
>
|
| Gakken |
<
|
1294
|
>
|
| O'Neill Names |
<
|
1787
|
>
|
| O'Neill Kanji |
<
|
1179
|
>
|
| Morohashi |
<
|
19165P
|
>
|
| Henshall |
<
|
1338
|
>
|
| Kanji & Kana |
<
|
1795
|
>
|
| Hodges & Okazaki |
<
|
1518
|
>
|
| Tuttle |
<
|
1563
|
>
|
| Kanji in Context |
<
|
1315
|
>
|
| Kodansha Compact |
<
|
1277
|
>
|
| Maniette |
<
|
1265
|
>
|
Related words
- 煮る -
にる -
to boil;
to simmer;
to stew;
to seethe;
...
- 煮物 -
にもの -
food cooked by boiling or stewing;
...
- 煮える -
にえる -
to boil;
to cook;
to be cooked;
...
- 煮込み -
にこみ -
stew;
hodgepodge;
...
- 煮詰まる -
につまる -
to be boiled down;
...
- 煮込む -
にこむ -
to cook together;
to boil well;
...
- 煮やす -
にやす -
to cook inside;
...
- 煮汁 -
にじる -
broth;
...
- 雑煮 -
ぞうに -
soup containing rice cakes and vegetables (New Year's dish);
...
- 煮え切らない -
にえきらない -
half-cooked;
vague;
halfhearted;
indecisive;
...