釜揚げうどん

かまあげうどん

Also written as:
  • 釜揚げ饂飩

Meanings

  • Noun

    common noun
    1. (food term) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce.

      See also 饂飩 .

Word informations

  • Common word: no
  • JLPT Level: None

Kanji

釜kettle, cauldron, iron pot
揚hoist, fry in deep fat
饂Japanese noodles, (kokuji)
飩Japanese noodles

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