饂

Related words

• 饂飩 - うどん - udon (thick Japanese wheat noodles); ...
• カレー饂飩 - カレーうどん - Udon cooked with curry topping; ...
• 皿饂飩 - さらうどん - Nagasaki dish of noodles with various toppings; ...
• 釜揚げ饂飩 - かまあげうどん - straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce; ...
• 素饂飩 - すうどん - udon noodles in broth (no trimmings); ...
• 鍋焼き饂飩 - なべやきうどん - udon served in a pot with broth; ...
• はいから饂飩 - はいからうどん - noodles with bits of deep-fried tempura batter (tenkasu, agedama); ...
• 焼き饂飩 - やきうどん - fried udon; ...
• 焼饂飩 - やきうどん - fried udon; ...
• 饂飩鋤 - うどんすき - seafood and vegetables cooked sukiyaki style and served with udon; ...