麩

Related words

• 天麩羅 - てんぷら - tempura; deep-fried fish and vegetables in a light batter; ...
• 麩 - ふすま - wheat bran; mash; ...
• 麩質 - ふしつ - gluten; ...
• 田麩 - でんぶ - mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured); ...
• 生麩 - なまふ - wheat starch; ...
• 竹輪麩 - ちくわぶ - flour paste cake in the form of a tube; ...
• 麩 - ふ - wheat-gluten bread; ...
• 金麩羅 - きんぷら - tempura made with egg yolk in the batter (hence golden colored); ...