田麩

でんぶ

Meanings

  • Noun

    common noun
    1. mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured).

Word informations

  • Common word: no
  • JLPT Level: None

Kanji

田rice field, rice paddy
麩light wheat-gluten bread

Action

+ Add to list
BETA VERSION