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田麩
でんぶ
Meanings
Noun
common noun
mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured).
Word informations
Common word: no
JLPT Level: None
Kanji
田
rice field, rice paddy
麩
light wheat-gluten bread
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