柴漬け

しばづけ

Also written as:
  • 柴漬

Meanings

  • Noun

    common noun
    1. (food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves.

Word informations

  • Common word: no
  • JLPT Level: None

Kanji

柴brush, firewood
漬pickling, soak, moisten, steep

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