巻繊

けんちん / けんちゃん / けんちぇん

• Noun

  common noun
  1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried.
  2. Japanese tofu and vegetable chowder.

     abbreviation

     See also けんちん汁 .

  3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed.

     archaism

     orig. meaning