厨子

ずし

• Noun

  common noun
  1. miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.).
  2. cabinet with double doors (used by the nobility to store books, etc.).

     See also 厨子棚 .

  3. (in Okinawa) carved and decorated stone container for storing the bones of one's ancestors.

     See also 厨子甕 .