すき焼き

すきやき

Also written as:
  • すき焼, 鋤焼き, 鋤焼, 剥焼, 寿喜焼ateji

Meanings

  • Noun

    common noun
    1. (food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan.

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