Meanings
vegetable, side dish, greensUsage information
- Frequency rank : 1327
- Grade : kiouiku (grade 4)
- JLPT level : 2
Encodings
- Unicode : 83dc
- JIS 208 : 26-58
Dictionary entries
Classic Nelson | < | 3982 | > |
New Nelson | < | 5097 | > |
Halpern | < | 2305 | > |
Halpern Kodansha | < | 1486 | > |
Heisig | < | 734 | > |
Gakken | < | 1108 | > |
O'Neill Names | < | 1447 | > |
O'Neill Kanji | < | 870 | > |
Morohashi | < | 31184P | > |
Henshall | < | 483 | > |
Kanji & Kana | < | 931 | > |
Sakade | < | 401 | > |
Hodges & Okazaki | < | 246 | > |
Henshall, Seeley, De Groot | < | 509 | > |
Tuttle | < | 566 | > |
Kanji in Context | < | 774 | > |
Kodansha Compact | < | 660 | > |
Maniette | < | 742 | > |
Related words
- 野菜 - やさい - vegetable; ...
- 山菜 - さんさい - edible wild plants; ...
- 菜園 - さいえん - vegetable garden; ...
- 総菜 - そうざい - side dish; daily (household) dish; ...
- 惣菜 - そうざい - side dish; daily (household) dish; ...
- 菜の花 - なのはな - rape blossoms; Brassica rapa var. amplexicaulu; ...
- 菜 - な - greens; vegetables; ...
- 白菜 - はくさい - Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi; ...
- 前菜 - ぜんさい - relishes; hors d'oeuvres; smorgasbord; ...
- 若菜 - わかな - young greens or herbs; ...