Meanings
pickling, soak, moisten, steepFeatures
- Stroke count : 14
- Radical : 85 水 (氵,氺)
Encodings
- Unicode : 6f2c
- JIS 208 : 36-50
Dictionary entries
| Classic Nelson | < | 2676 | > |
| New Nelson | < | 3301 | > |
| Halpern | < | 702 | > |
| Halpern Kodansha | < | 496 | > |
| Heisig | < | 1545 | > |
| Gakken | < | 1841 | > |
| Morohashi | < | 18167 | > |
| Henshall | < | 1608 | > |
| Kanji & Kana | < | 1793 | > |
| Hodges & Okazaki | < | 1498 | > |
| Tuttle | < | 1710 | > |
| Kanji in Context | < | 1506 | > |
| Kodansha Compact | < | 1243 | > |
| Maniette | < | 1559 | > |
Related words
- 漬ける - つける - to soak; to seep; to dip in; ...
- 漬物 - つけもの - tsukemono; Japanese pickled vegetables; ...
- 漬け物 - つけもの - tsukemono; Japanese pickled vegetables; ...
- 塩漬け - しおづけ - pickling in salt; ...
- 茶漬け - ちゃづけ - rice with tea poured on it (Japanese dish); ...
- 漬かる - つかる - to be pickled; to be well seasoned; ...
- 液体に漬ける - えきたいにつける - to dunk (e.g. food in a drink); ...
- 漬け台 - つけだい - counter in a sushi restaurant; ...
- 漬台 - つけだい - counter in a sushi restaurant; ...
- 糠漬け - ぬかづけ - pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.); ...